HORS D'OUVRES |
Ogen Melon
Asparagus
Inslata Tricolore - avocado, Mozzarella, Tomato
Avocado Pears Vinagrette
Prosciutto e Melone - parma ham & melon
Salami Casalingo - italian salami with gherkins
Carpaccio - thin slice of raw fillet with mayonnaise, mustard sauce, rocket salad and sliced parmesan cheese
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Prawn Cocktail
Pate Maison
Smoked Salmon
Cozze Marinara - mussells
Melon Cocktail - melon with prawns
Avocado Prawns Vinagrette
Antipasto Misto - mixed hors d'ouvres
Lumache di Borgogna - snails
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SOUPS |
Minestrone
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Lobster Soup
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PASTA SPECIALITES |
Tagliatelli Alfredoi
Bolognese or Napoli
Crespoline - ricotta cheese & spinach pancake in a cheese sauce
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Spaghetti alle Vongole
Lasagne Pasticciate
Pasta as main Course
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FISH |
Aragosta Cardinal - lobster cooked in brandy, amercian & cheese sauce
Scampi Fritti - scampi fried in breadcrumbs with sauce tartare
Fillets of Sole Milano - dipped in egg & breadcrumbs, fried in butter
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Scampi Aurora - scampi cooked with tomatoes, cream, white wine & mushrooms served with risotta
Trota Carlo - trout with prawns, spring onions, white wine & cream
Fillets of Sole Camino - fried in butter with a sauce of cream, wine & mushrooms
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GRILLS |
Fillet Steak
Nodini di Vitello - dipped in egg & breadcrumbs, fried
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Entrecote Steak
Calf's Liver with Bacon
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ENTREES |
Antra Cigliege - roast duck with black cherry sauce
Nodini alla Sassi - veal chop fried in butter with wine & sage
Scallope Milanese - veal escalope in egg & breadcrumbs, fried with butter
Filetto di Bue al Pepe - fillet steak with fresh peppercorn & brandy
Rognoni al Porto - kidneys cooked in port wine
Filetto Spazza Camino - slice of fillet with madeira sauce & mushrooms
Fegato Burro Salvia - calf's liver, butter, wine & sage
Fegato Saveiro - calf's liver saute with onions, peppers & white wine sauce
Roast Rack of Lamb - pasted with mustard, rosemary & breadcrumbs
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Pollo Sorpresa - chicken stuffed with butter & garlic
Petto di Polo al Mexicane - breast of chicken with onions, peppers, chillies with white wine & tomato
Suprema di Pollo Princepessa - breast of chicken in wine, & cream sauce, asparagus
Scallopine al Marsala - veal medallions fried in butter & marsala wine
Piccata Limone - veal with white wine, capers & lemon
Entrecote Cacciatore - steak with fine herbs, tomato sauce & mushrooms
Involtino Monte Rosa - fillet of veal, rolled with a filling of cheese & ham, cooked in wine & mushrooms
Scallope Parmigiana - veal escalope topped with mozzarella & tomato sauce
Steak Diane
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VEGETABLES |
Fresh Courgettes
Braised Celery
Fresh Spinach
French Beans
Saute
Selection of Vegetables
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Mushrooms
Cauliflower au Gratin
Peas
Potatoes, Fried, Boiled
Mixed Salad
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DESSERT |
Zabaglione
Mixed Ices
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Selection of Sweets from the Trolley
Cheese Board
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all dishes are cooked to order & some specialites take time to prepare |
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Il Camino
Family run Italian Restaurant
Extensive Menu
Superb Fish
Trolley
Flambé at your table
Silver Service
Comprehensive Wine List
Convenient Location
Live Music
BOOK NOW
020 8942 1932
020 8949 6627
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